Your essentials, organised
We help set up 30–50 active ingredients for one outlet. Keep the first count focused on what your team actually uses.
Skip to contentracine Before the
01 / Count
For UAE restaurant kitchens
Before the
next service.
Count your key ingredients and prepare your next supplier order. A four-week assisted stock management pilot for restaurants in the UAE.
Four weeks · AED 750 · One outlet
No payment or service commitment on this page.
A small count. A useful next step.30–50 ingredients. One weekly ritual.
A focused starting point. Built around your real kitchen.
1 outletOne named champion
30–50Active ingredients
4 weeksOne count each week
The weekly rhythm
From shelf to supplier. In three clear steps.
A practical loop your team can understand. Explore the example below.
racine / weekly rhythmIllustrative data
Count the essentials.
Monday · Kitchen stock
Tomatoes
Fresh produce · Kilograms
4 kg countedFresh herbs
Fresh produce · Kilograms
2 kg countedOlive oil
Dry store · Litres
3 L counted3 example items countedReady to review ✓
Concept demonstration. No live data or supplier orders.
A focused count becomes a list you can act on.
The founding pilot
Four weeks. A clearer routine.
One outlet, 30–50 ingredients and weekly support to turn your stock count into a reorder list.
One person to keep it moving
Choose one person to own the weekly count and review. A routine works best when someone makes it their own.
Four assisted weekly cycles
Count, review the reorder sheet, and discuss the exceptions. Four weeks to see whether the routine fits your operation.
Intentionally focused.
No POS integration, invoice scanning, recipe costing, certification management, or WhatsApp automation is included in the founding offer.
A transparent starting point
One kitchen. One focused pilot.
Test the routine in one kitchen before making a bigger commitment. Setup and onboarding are included.
Founding pilot4 weeks / 1 outlet
AED750
For the complete four-week pilot.
- 30 to 50 active ingredients
- Configuration and onboarding
- Four scheduled weekly counts
- Reviewed reorder draft
- One named kitchen champion
No payment collected on this page.
After the pilot: AED 399 / outlet / month.
Continue only if the routine fits. Discussed separately.
Before you begin
A few good questions.
Who is this pilot for?
Restaurant owners, chefs and operations managers in the UAE who want to test a focused weekly stock routine at one outlet. You will need one named person to own the count and review.
What happens during the four weeks?
We help organise 30–50 active ingredients, support four weekly counts and review the resulting reorder sheets and exceptions with your restaurant champion.
Do I need to replace my POS?
No. This pilot does not include a POS integration. Its purpose is to test whether a focused weekly count and reorder routine is useful to your kitchen.
What happens after the pilot?
If you choose to continue, the proposed price is AED 399 per outlet per month. Continuation is discussed separately. There is no automatic renewal or payment on this page.
Can I sign up or pay today?
You can join the waitlist below. We will email you about pilot availability. No payment is collected, no place is reserved, and there is no service commitment.
Stay in the loop
Join the UAE waitlist.
Leave your email, restaurant and role to hear when UAE pilot places become available.
What happens next
We will email you about availability and discuss your needs before any paid pilot. Joining the list is not an order or service agreement.